Who is Nelson Müller?

Nelson Müller is one of Germany’s most well-known and respected chefs. Born in Ghana and raised in Swabia, he combines international influences with the down-to-earth nature of classic German cuisine. After his training in Stuttgart, he gained experience in renowned Michelin-starred restaurants and opened his first own restaurant, the “Schote” in Essen, in 2009, which has been awarded a Michelin star since 2011.

In addition to his culinary career, Nelson Müller is also successful as a singer, TV personality, and author. He stands for a cuisine that is more than just enjoyment: it combines craftsmanship, sustainability, and the need to bring people together. With Müllers in the Thuringian Forest, he expands his vision and creates a place where authentic taste meets the beauty of the region.

Komposition

The Müllers in the Thuringian Forest

At Müllers, hearty German classics meet modern sophistication. Here, the originality of seasonal ingredients merges with a cuisine that tells stories – of home, of pleasure, of sustainability. Nelson Müller’s signature shapes every plate: clear, honest, flavorful. In the Thuringian Forest, he continues his vision, combining the taste of the region with the demand for the highest quality and sustainability.

Nelson Müller Profilfoto

A Personal Insight

For Nelson Müller, cooking is far more than a profession – it’s his passion, his philosophy of life. His credo: food should make you happy. It’s not just about taste, but about the feeling that arises when people come together to share culinary moments. For him, home is also community, memory, and the joy of simple, good food. With his warm, down-to-earth manner, Nelson Müller creates an atmosphere that welcomes and inspires you.